Instant Pot Pipián Pork
Ingredients
- 3 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch cubes
- 2 tsp. Diamond Crystal kosher salt or 1 1/2 tsp. regular kosher salt
- 2 cups pipián verde (get the recipe here), divided
- 2 tbs. raw pepitas
- 2 radishes, cut into thin matchsticks
- 2 tbs. fresh cilantro leaves
Directions
Photography by: Henry Fong
Recipe excerpted from Nom Nom Paleo: Let’s Go! Copyright January 2022 by Michelle Tam and Henry Fong. Published January 18, 2022, by Andrews McMeel Publishing. Reprinted with permission.
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