skip to Main Content

Balsamic-Marinated Tomatoes

These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.
glass container filled with balsamic marinated tomatoes
  • Yield 2 servings
  • Prep Time 10 minutes, plus two hours marinating time
  • Cook Time 0 minutes

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 tbs. balsamic vinegar
  • 1 clove garlic, finely chopped
  • 1/2 medium shallot, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 2 tbs. chopped fresh basil

Directions

STEP 1
Add olive oil and vinegar to a canning jar with a lid and shake to blend. Add remaining ingredients, seal the jar, and gently turn a few times to coat everything evenly in oil and vinegar. Set aside for at least two hours, turning over occasionally. Store in the refrigerator for up to a week. The oil will solidify in the refrigerator; simply bring to room temperature before enjoying.

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

ADVERTISEMENT

More Like This

Cream of tomato soup
By Betsy Nelson
Almost as easy as opening a can — and far more enjoyable. This version amps up the flavor by using coconut milk instead of cream.
Crispy kale chips
By Betsy Nelson
These veggie chips are super trendy for a reason: They are addictive and endlessly versatile.
canning jars filled with roasted tomato sauce
By Robin Asbell
Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
Back To Top