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glass container filled with balsamic marinated tomatoes

Balsamic-Marinated Tomatoes

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

These simple marinated cherry tomatoes will stay fresh in the refrigerator for up to a week.

By Maddie Augustin | Experience Life

glass container filled with balsamic marinated tomatoes

Makes2 servings
Prep Time10 minutes, plus two hours marinating time
Cook Time0 minutes

Ingredients
Directions

Ingredients

1/2 cup extra-virgin olive oil
1 tbs. balsamic vinegar
1 clove garlic, finely chopped
1/2 medium shallot, thinly sliced
2 cups cherry tomatoes, halved
2 tbs. chopped fresh basil

Directions

STEP 1

Add olive oil and vinegar to a canning jar with a lid and shake to blend. Add remaining ingredients, seal the jar, and gently turn a few times to coat everything evenly in oil and vinegar. Set aside for at least two hours, turning over occasionally. Store in the refrigerator for up to a week. The oil will solidify in the refrigerator; simply bring to room temperature before enjoying.

Nutritional information

Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman

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