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Roasted Tomato Sauce

Roma tomatoes are roasted with onions, garlic, and herbs and then blended and canned.
canning jars filled with roasted tomato sauce
  • Yield 5 half-pint jars
  • Prep Time 30 minutes
  • Cook Time 1 hour 20 minutes



Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
Robin Asbell

Robin Asbell is a Minneapolis-based recipe developer and cookbook author.


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