Smoked Fish and Napa Cabbage Salad

Dressing:

• 1 clove garlic, minced
• 1 tbs. grated fresh ginger
• 2 tbs. unseasoned rice vinegar
• 1 tbs. honey
• 3 tbs. avocado oil (or other neutral oil)
• 1 tbs. toasted sesame oil
• 1 tsp. sriracha sauce

Salad:

• 8 oz. hot-smoked trout, salmon, or whitefish (bones removed)
• 4 cups thinly sliced napa cabbage
• 4 ribs celery, sliced diagonally
• 1 small red bell pepper, thinly sliced
• 4 scallions, sliced diagonally