Smoked Fish and Napa Cabbage Salad
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.
Ingredients
Dressing:
- 1 clove garlic, minced
- 1 tbs. grated fresh ginger
- 2 tbs. unseasoned rice vinegar
- 1 tbs. honey
- 3 tbs. avocado oil (or other neutral oil)
- 1 tbs. toasted sesame oil
- 1 tsp. sriracha sauce
Salad:
- 8 oz. hot-smoked trout, salmon, or whitefish (bones removed)
- 4 cups thinly sliced napa cabbage
- 4 ribs celery, sliced diagonally
- 1 small red bell pepper, thinly sliced
- 4 scallions, sliced diagonally
Directions
STEP 1
Combine all the dressing ingredients in a jar and shake well to blend.
STEP 2
Cut the fish into bite-sized pieces. Spread the cabbage on a large platter or four plates, then top with the celery, red pepper, scallions, and fish.
STEP 3
Drizzle with dressing and serve.
For more flavorful, autumn inspired recipes visit “5 Hearty Fall Salads“.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
Thoughts to share?
Robin Asbell is a Minneapolis-based recipe developer and cookbook author.
ADVERTISEMENT
More Like This
Charred Cabbage With Garlic-Ginger Vinaigrette
Invite your friends and family over for this dish created by renowned chef Yia Vang.
Asian-Inspired Salmon Niçoise
A great showcase for fresh seasonal vegetables (you can sub in any you like or happen to have on hand), this recipe is a new take on the classic French salade niçoise. Cook and chill salmon in advance, or use leftover salmon if you prefer.
Blackened Salmon Caesar Salad
This spin on a traditional Caesar salad features greens from Brussels sprouts and omega-3s from a filet of salmon — both of which can offer mood-supportive benefits.
This Post Has 0 Comments