Side Dishes

Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.

Serve these maple-syrup-roasted strawberries by themselves, or layered in a yogurt parfait.

Mint and lemon pair nicely with the blueberries in this fruity tabbouleh.

Sliced almonds add a nutty crunch to this bright summer salad.

Shredded zucchini helps keep the muffin light, fluffy and super moist.

Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.

Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.

This simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.

This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.

Curry powder, tart green apples, and fresh lime juice balance out the sweet raisins in this chicken salad.

Olives, roasted peppers, and lemon juice brighten up this comforting bowl of chicken and rice.

These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.

Try using a variety of apples to add a more complex flavor to this two-ingredient snack.

Enjoy this summer staple without the added sugars often found in store-bought varieties.

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.

Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.

For a delicious heritage twist, roast these root veggies in duck fat or lard.

Next time you're hankering for oatmeal, try this hearty Russian porridge instead.

Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.

Black rice contains more powerful antioxidants than any other rice variety.

If you're feeling adventurous, amp up the chili in this Nepalese dish.