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Recipes - Side Dishes
Use an acorn or baby dumpling squash as your "bowl" for this meal.
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
A small strip of kombu can make your beans easier to digest.
Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.
Try thyme, oregano, or rosemary for this infused oil.
This Indian-inspired paleo rice has turmeric, coriander, cumin, and other warming spices.
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.
A great kid-friendly dish that small hands can easily help prepare.
Serve these maple-syrup-roasted strawberries by themselves, or layered in a yogurt parfait.
Mint and lemon pair nicely with the blueberries in this fruity tabbouleh.
Sliced almonds add a nutty crunch to this bright summer salad.
Shredded zucchini helps keep the muffin light, fluffy and super moist.
Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
Andrew Zimmern's creative take on roasted asparagus involves cremini mushrooms and fresh thyme.
Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
This simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
Pair these artichokes with roasted fish or grilled chicken, or serve on its own with a bracing salad and some cheese as a light lunch or dinner.
Curry powder, tart green apples, and fresh lime juice balance out the sweet raisins in this chicken salad.
Olives, roasted peppers, and lemon juice brighten up this comforting bowl of chicken and rice.