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Oysters, 4 Ways

Hardcore oyster lovers don't want anything between them and their oysters but a quick splash of lemon, hot sauce, mignonette or something equally bright and clear.
oysters and accoutrements
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

Dara
Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl is a James Beard Award–winning food and wine writer based in Minneapolis, where she lives with her two children and buys only local honey.

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