skip to Main Content

Curry-Glazed Carrots

Try this unique, flavorful version of glazed carrots from Andrew Zimmern.
a dish of curry glazed carrots
  • Yield 4-6 servings
  • Prep Time 10-15 minutes
  • Cook Time 7-10 minutes


  • 2 lbs. carrots, peeled, trimmed and sliced at a 45-degree angle and 1/3-inch thick
  • 2 tbs. honey
  • 2 tbs. white wine vinegar
  • 2 tbs. fresh orange juice
  • 1/2 cup vegetable or chicken stock
  • 1 tsp. lemon juice
  • 1 tbs. toasted sesame seeds
  • 1 tbs. curry powder
  • 1 golf-ball size piece of fresh ginger, sliced
  • Pinch of red chili flakes


Combine all ingredients in a sauté pan over high heat.
When simmering, turn heat down to medium, cover and cook for three minutes. Remove lid and, while tossing regularly, let liquid evaporate until it reduces into a nice glaze.
Season with sea salt and serve.

This recipe originally appeared in “Holiday Health on the Side” in the December 2004 issue of Experience Life.

Andrew Zimmern

Andrew Zimmern is an Emmy and four-time James Beard Award winning TV personality, chef, writer, teacher and social justice advocate.


More Like This

Cinnamon-Glazed Carrots
By Megan Gilmore
This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
Bacon-Braised Brussels Sprouts
By Betsy Nelson
Bacon and Brussels sprouts is a natural pairing, but if you are a vegetarian, try a vegetarian tempeh bacon or just add a little smoked Spanish paprika.
Arugula salad with chive vinaigrette
By Maddie Augustin
The cruciferous veggies in this salad — arugula and cabbage — contain glucosinolates, which feature sulfur that supports liver function.
Back To Top