Curry-Glazed Carrots

Try this unique, flavorful version of glazed carrots from Andrew Zimmern.

By Andrew Zimmern | Experience Life

Makes 4-6 servings
Prep Time 10-15 minutes
Cook Time 7-10 minutes

Ingredients

2 lbs. carrots, peeled, trimmed and sliced at a 45-degree angle and 1/3-inch thick
2 tbs. honey
2 tbs. white wine vinegar
2 tbs. fresh orange juice
1/2 cup vegetable or chicken stock
1 tsp. lemon juice
1 tbs. toasted sesame seeds
1 tbs. curry powder
1 golf-ball size piece of fresh ginger, sliced
Pinch of red chili flakes

Directions

STEP 1

Combine all ingredients in a sauté pan over high heat.

STEP 2

When simmering, turn heat down to medium, cover and cook for three minutes. Remove lid and, while tossing regularly, let liquid evaporate until it reduces into a nice glaze.

STEP 3

Season with sea salt and serve.

This recipe originally appeared in “Holiday Health on the Side” in the December 2004 issue of Experience Life.

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