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$300 loan.

Rainbow Kabobs

These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.
rainbow kabobs on a metal tray
  • Yield 8 servings
  • Prep Time 10 minutes
  • Cook Time 20 minutes


  • 1 red bell pepper
  • 1 orange bell pepper
  • 4 small purple potatoes
  • 1 small zucchini
  • 1 red onion
  • 2 tbs. olive oil
  • Salt and pepper to taste
  • 8 skewers


If using wooden skewers, soak overnight to prevent burning. Preheat the oven to 350 degrees F.
Chop the veggies into bite-sized chunks. Toss in olive oil, salt, and pepper.
Assemble the kabobs on the skewers in rainbow order by puncturing the vegetables through the skin.
Place on a baking sheet and cook for 20 minutes, or until vegetables are tender. If you have access to a grill, these skewers are also a great healthy side for a barbecue.
The Life Time Foundation Team


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