Watermelon Salad With Mint and Cilantro

Makes four servings | Prep time 20 minutes

Ingredients

• 2 cups cubed watermelon
• 1 cup halved cherry tomatoes
• 2 tbs. chopped mint leaves
• 2 tbs. chopped cilantro
• 2 tbs. freshly squeezed lime juice
• 1 tsp. lime zest
• 1 tbs. extra-virgin olive oil
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. sea salt or fleur de sel
• 1/4 cup crumbled feta cheese
• 1 tbs. pumpkin seeds, toasted

Directions

1. Combine watermelon, tomatoes, mint, cilantro, lime juice and zest, olive oil, and black pepper in a bowl, and toss lightly with a fork.
2. Stir in salt just before serving, and top with feta and pumpkin seeds.