Snacks
LATEST STORIES
Sweet Potato Nachos
Next time you’re in need of a game-time or after-school snack, try this nutritious and delicious take on nachos.
Sunrise Grainless Granola
Looking for a healthy, satisfying breakfast? Try this lightly sweet grain-free option.
Triple Berry Roll-Ups
These three-ingredient roll-ups are the perfect snack for hungry kids.
Holiday Spiced-Nut Mix
An easy, healthy, and delicious nut mix for your holiday parties.
Paleo Pumpkin Bread
This recipe features fresh, roasted pumpkin, which is easy and so much more delicious than canned. You’ll make more roasted pumpkin here than you’ll need for one loaf; visit ElanasPantry.com for more pumpkin recipes.
Apple Pie Fruit Dip
The perfect fall dip — and an easy way to get your kids to eat their fruit.
Paleo Chili-Cheese Muffins
These quick, grain-free muffins from Elana’s Pantry and a side of eggs make for a tasty and hearty breakfast.
Zucchini Pizza Bites
Quick, yummy, and nutritious — these pizza bites serve as a healthy alternative to store-bought versions.
Millet Cherry Bars
These gluten-free energy bars from the new book Rocket Fuel are easy to mix up for a pre- or postworkout snack.
Spiced Raw Veggies
Not only do many spices naturally boost your metabolism, they’re also delicious. These spice mixes will make you much more likely to opt for raw veggies when you’re looking for something to munch on in the afternoon.
Buffalo Cauliflower Bites
These bites are a great option for an after-school snack or game-time appetizer.
Roasted Red Pepper Hummus
Enjoy with whole-grain pita or your favorite sliced veggies.
Guacamole
Guacamole is the perfect dip, spread, or topping to use up your avocados whether they’re perfectly ripe or a little mushy.
Goat Cheese & Fig Sweet Potato Toast
Topped with creamy goat cheese and sweet figs for the perfect appetizer, snack, or breakfast.
Cherry Granola Bars
These homemade bars contain natural, whole-food ingredients — and zero added sugar.
Toasty Spiced Pumpkin Seeds
Earthy and crunchy, these cumin- and coriander-infused pumpkins eeds are a cinch to make.
Sautéed Apples With Maple-Glazed Pecans
Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a drizzle of cream, or a crumble of goat cheese.
Fresh Coconut Chutney
This creamy chutney adds brightness to any Indian recipe, and is especially tasty on a lamb curry.
Build a Smorgasbord
If you don’t have much time for meal prep, try the smorgasbord approach. These sturdy foods hold up well in summer heat.