skip to Main Content

Roasted Red Pepper Hummus

Enjoy with whole-grain pita or your favorite sliced veggies.
a bowl of roasted red pepper hummus
  • Yield 12 servings
  • Prep Time 10 minutes
  • Cook Time 0 minutes

Ingredients

  • 2 (15 oz.) cans garbanzo beans
  • 1/2 cup fire-roasted red bell peppers
  • 1 tsp. sea salt
  • 3 fresh garlic cloves
  • 2 tbs. olive oil

Directions

STEP 1
Combine all ingredients in a food processor and blend until smooth.
The
The Life Time Foundation Team

ADVERTISEMENT

More Like This

Roasted garlic hummus
By The Life Time Training Team
Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it. 
Flax crackers
By The Life Time Training Team
Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.
a bowl of UnBEETable Hummus with vegetables
By The Life Time Foundation Team
For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.
Back To Top