Roasted Red Pepper Hummus

STEP 1

Combine all ingredients in a food processor and blend until smooth.

More like this

This earthy hummus highlights the traditional Three Sisters ingredients in a unique, flavorful way.

By José Guzman, RDN

Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it.

By The LTH Nutrition Team

Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.

By The LTH Nutrition Team

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.

By The Life Time Foundation Team