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UnBEETable Hummus

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.
a bowl of UnBEETable Hummus with vegetables
  • Yield 12 servings
  • Prep Time 10 minutes
  • Cook Time 30 minutes


  • 1 large beet, cubed
  • 2 cans garbanzo beans
  • 5 tbs. olive oil
  • 1 lemon, juiced
  • 1 tbs. minced garlic
  • 2 tsp. cumin
  • 1/2 tsp. salt


Steam the beet until tender.
Drain and rinse the garbanzo beans.
Combine all the ingredients in a food processor or blender and blend until a smooth and even consistency forms.
The Life Time Foundation Team


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