UnBEETable Hummus
For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.
Ingredients
- 1 large beet, cubed
- 2 cans garbanzo beans
- 5 tbs. olive oil
- 1 lemon, juiced
- 1 tbs. minced garlic
- 2 tsp. cumin
- 1/2 tsp. salt
Directions
STEP 1
Steam the beet until tender.
STEP 2
Drain and rinse the garbanzo beans.
STEP 3
Combine all the ingredients in a food processor or blender and blend until a smooth and even consistency forms.
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