Skip to content
Join Life Time

UnBEETable Hummus

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.
a bowl of UnBEETable Hummus with vegetables
  • Makes 12 servings
  • Prep Time 10 minutes
  • Cook Time 30 minutes


  • 1 large beet, cubed
  • 2 cans garbanzo beans
  • 5 tbs. olive oil
  • 1 lemon, juiced
  • 1 tbs. minced garlic
  • 2 tsp. cumin
  • 1/2 tsp. salt


Steam the beet until tender.
Drain and rinse the garbanzo beans.
Combine all the ingredients in a food processor or blender and blend until a smooth and even consistency forms.

Thoughts to share?

The Life Time Foundation Team


More Like This

fiesta hummus served in a sliced red pepper

Fiesta Hummus

By The Life Time Foundation Team

Spice up your go-to hummus with this fun recipe provided by Tempe School District, a partner of the Life Time Foundation.

Roasted garlic hummus

Roasted Garlic Hummus

By The Life Time Health Team

Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it. 

Flax crackers

Flax Crackers

By The Life Time Health Team

Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.

Back To Top