skip to Main Content

UnBEETable Hummus

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.
a bowl of UnBEETable Hummus with vegetables
  • Yield 12 servings
  • Prep Time 10 minutes
  • Cook Time 30 minutes

Ingredients

  • 1 large beet, cubed
  • 2 cans garbanzo beans
  • 5 tbs. olive oil
  • 1 lemon, juiced
  • 1 tbs. minced garlic
  • 2 tsp. cumin
  • 1/2 tsp. salt

Directions

STEP 1
Steam the beet until tender.
STEP 2
Drain and rinse the garbanzo beans.
STEP 3
Combine all the ingredients in a food processor or blender and blend until a smooth and even consistency forms.
The
The Life Time Foundation Team

ADVERTISEMENT

More Like This

fiesta hummus served in a sliced red pepper
By The Life Time Foundation Team
Spice up your go-to hummus with this fun recipe provided by Tempe School District, a partner of the Life Time Foundation.
Roasted garlic hummus
By The Life Time Training Team
Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it. 
Flax crackers
By The Life Time Training Team
Try these crunchy, gluten-free crackers topped with hummus or dipped into our Mock Tuna Salad.
Back To Top