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- 3 medium sweet potatoes
- 1 lb. lean ground turkey
- 1 tbs. chili powder
- 1 tbs. cumin
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 can black beans, drained
- 1/4 cup fresh pico de gallo
- 1/2 cup shredded cheese
- 3 green onions, sliced
Preheat the oven to 350 degrees F. Slice the sweet potatoes as thinly as possible and lightly coat them in olive oil.
Line the sweet potatoes in single layer on baking sheet. Bake for 30 minutes, or until crisp.
While the sweet potatoes are baking, brown the ground turkey in a skillet with the chili powder, cumin, garlic powder, and cayenne pepper.
Once the "chips" are crisp, arrange on a large plate and top with the ground turkey, beans, pico, cheese, and green onions.