Breakfast
LATEST STORIES
Turkey Sausage Patties
Sausage patties don’t need to be full of grease to taste great. Try these paired with your favorite breakfast foods instead.
Spring Veggie Quiche
Take advantage of fresh spring vegetables while they’re in season, or turn this quiche into a year-round dish by swapping in whatever veggies are available at the time.
Roasted Sweet Potato and Chicken Hash
Amp up the protein by topping with a poached or fried egg.
Turmeric and Ginger Shake
Not only are turmeric and ginger two incredible superfoods, but they also taste great together in this shake.
AvoKeto Protein Shake
High in fiber and protein, low in carbs, and dairy-free, this shake is built with ingredients to keep you feeling full.
Baked Oatmeal
Prepare this baked oatmeal for an easy breakfast that’s packed with protein and both dairy- and gluten-free.
Toasted Steel-Cut Oatmeal With Chai Spices
Soaking and toasting the oats can make them more easily digestible.
Asparagus and Onion Frittata
This veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
Skillet Breakfast Hash
Swap out the traditional potatoes for shredded cabbage in this detox-friendly hash.
Green Smoothie
Want an easy way to sneak more veggies into your kid’s diet? They’ll never taste them in this green smoothie.
Green-Tea Lime-Pie Smoothie Bowl
This energizing smoothie bowl is packed with green goodness: avocados, spinach, matcha green-tea powder and more.
Cherry Mint Blast
This hydrating smoothie is good for your brain and your body — plus, the protein and healthy fats will keep you focused all morning.
Triple Coconut Rice Pudding
This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.
Carrot Cake Breakfast Cookies
A cookie that’s good enough to eat for breakfast? Your kiddos will be begging for a double batch of these.
Paleo Chili-Cheese Muffins
These quick, grain-free muffins from Elana’s Pantry and a side of eggs make for a tasty and hearty breakfast.
Paleo Bagels
These simple-to-make, grain-free bagels from Elana’s Pantry deliver on flavor and whole-food goodness.
Gluten-Free Cinnamon Coffee Cake
This simple-to-make baked treat from Elana’s Pantry delivers on flavor and whole-food goodness.
Goat Cheese & Fig Sweet Potato Toast
Topped with creamy goat cheese and sweet figs for the perfect appetizer, snack, or breakfast.
Cherry Granola Bars
These homemade bars contain natural, whole-food ingredients — and zero added sugar.
Garlic-Scape Omelet
Garlic scapes are the tender shoots of the garlic plant that grow up and out of the stem, curling their way toward the sky. Most commercial growers remove the scapes to preserve the energy of the garlic bulbs and increase yield. For home cooks, though, they’re a real treat. Look for scapes at farmers’ markets in early summer. You can chop and prepare them like green beans or slice them thinly and sauté to bring out their delicate aroma. Scapes have a far milder taste than mature garlic.
Bacon and Spinach Frittata
A little bacon makes a big flavor impact in this easy breakfast dish. Serve with lightly dressed mixed greens to round out the meal and add an extra serving of veggies to your plate.