Appetizers
LATEST STORIES
Chicken-Liver Paté
The humble chicken liver is elevated to haute cuisine when cooked and blended with a little sherry and herbs.
Fruit and Cheese Kabobs
Get creative and experiment with different combinations of fruit and cheese.
Bacon-Wrapped Dates
You may also want to try these succulent little bites with dried figs instead of dates.
Grilled Sweet-Potato Rounds With Chorizo
Substitute tempeh for the chorizo to make the perfect vegetarian bite.
Marinated Olives
Mix and match to create your favorite flavor profiles. For Greek-inspired flavors, mix the olives and vinaigrette with feta cheese, red onion, fresh mint, and a little oregano.
Cilantro Mint Chutney
A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.
Carrot Fritters
Serve these little “latkes” on a bed of greens for a delightful appetizer or lunch.
White Bean and Roasted Garlic Pâte
Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.
Shrimp and Heirloom Tomato Cevice
Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.
Pineapple Avocado Salsa
Jalapeños bring depth and subtle heat to this sweet and savory salsa, which can be simply paired with good-quality chips or used as a topping for grilled chicken or pork.
Grilled Stuffed Jalapeños
A healthy spin on deep-fried jalapeño poppers, this festive recipe will be a big hit on the grill.
Ecuadorian Shrimp Ceviche
This refreshing, citrusy shrimp ceviche features lime, a hint of spiciness, and fresh ingredients — serve with popcorn for a unique twist!