Pineapple Avocado Salsa
Jalapeños bring depth and subtle heat to this sweet and savory salsa, which can be simply paired with good-quality chips or used as a topping for grilled chicken or pork.
Ingredients
- 1 fresh pineapple, chopped into ¼-inch pieces
- 2 medium avocados, ripe, chopped into ½-inch cubes
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 tbs. minced jalapeño, deseeded
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tbs. extra-virgin olive oil
- Sea salt
Tips: Turn this salsa into a salad by adding black beans, grilled corn and steamed brown rice. Depending on your heat threshold, poblano, serrano and habanero chilies could all work well in this salsa. You can even use bell peppers if you want a mild salsa with no kick.
Directions
STEP 1
Stir all ingredients together and season with salt to taste.
Photographer: Terry Brennan
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Cary Neff is the vice president of corporate culinary services and Morrison Healthcare and the author of the New York Times bestseller Conscious Cuisine.
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