Get the latest content and program updates via The Insider from Life Time.
- 2 garlic cloves
- 1 tsp. salt
- 1 small onion minced very fine
- 2 Serrano chiles, minced very fine
- 1/2 pound tomatillos, husked, rinsed and quartered
- 1 ripe avocado
- 3 tbs. fresh chopped cilantro leaves
- 2 tbs. fresh lime juice
Combine the chiles, onion, salt, garlic, tomatillos and cilantro in a food processor and pulse to puree. Do not over puree. Reserve.
Halve the avocado, remove and discard pit and scoop out the flesh. Discard the skin.
Using a fork, mash the avocado into the pureed sauce with the lime juice.
Season and serve quickly.
This recipe originally appeared in “Avocado” in the July/August 2006 issue of Experience Life.