Roasted Tomato Salsa

Makes12 servings
Prep Time10 minutes
Cook Time30 minutes

Ingredients
Directions

Ingredients

5 medium tomatoes, cut in half with seeds removed
1 tsp. extra-virgin olive oil
1/2 jalapeño, chopped
1/4 cup chopped red onion
1/4 cup chopped green onions
2 tbs. lime juice
1/4 cup chopped fresh cilantro
1 tbs. chopped fresh oregano
1 tsp. minced fresh garlic
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. sea salt
1/2 tsp. freshly ground black pepper

Directions

STEP 1

Preheat the oven to 400 degrees F. Place the tomato halves on a baking sheet coated with the olive oil. Roast the tomatoes for 20 minutes or until they have a browned. Cool.

STEP 2

Place roasted tomatoes in a blender with the remaining ingredients and blend until smooth (about 30 seconds). (If you like hot salsa, add extra jalapeño!)

Nutritional information

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