Fish Tacos With Mango Salsa and Lime Sauce

Makes4 servings
Prep Time15 minutes
Cook Time15 minutes

Ingredients
Directions

Ingredients

Grilled Fish

1 pound halibut or tilapia
4 tbs. lime juice
2 tbs. extra-virgin olive oil
2 tbs. gluten-free soy sauce or coconut aminos

Lime Sauce

1 tbs. unsweetened almond milk
1/2 cup Greek yogurt
2 tablespoons fresh lime juice
1 chipotle chile in adobo sauce, finely chopped
1 garlic clove, finely chopped or pressed
Salt to taste

Mango Salsa

1 bell pepper, diced
1/2 small red onion, finely diced
1 jalapeno pepper, diced
2 mangoes, chopped into 1/2-inch square chunks
1 handful cilantro, chopped
2 cloves garlic, minced
Juice of 1 lime
Salt to taste

For the fish, combine the lime juice, olive oil, and soy sauce or coconut aminos in a rectangular baking dish (not metal). Add the fish to the liquid, turn to coat, and set aside to marinate for at least 15 minutes.

STEP 2

Make the lime sauce. In a small bowl, combine all of the ingredients, seasoning to taste with salt.

STEP 3

Make the mango salsa. Toss together all of the chopped and diced ingredients in a bowl. Coat with the lime juice and season to taste with salt.

STEP 4

Remove the fish from the marinade and grill or sauté over medium heat until cooked through and browned, about 15 minutes total. Let cool slightly then flake into bite-size chunks.

STEP 5

To assemble, place a bit of fish on a warm gluten-free corn tortilla or lettuce wrap (depending on your preferred carb count). Top each with mango salsa and a drizzle of lime sauce. (Note: Nutrition stats do not include gluten-free corn tortilla or lettuce wrap.)

Nutritional information

Servings Per Container

1

Amount Per Serving

Calories 250

% Daily Value^*

13%

Total Fat 8g

9%

Total Carbohydrates 25g

Protein 19g

* Percent Daily Values are based on a 2000 calorie diet.