skip to Main Content

Chicken-Liver Paté

The humble chicken liver is elevated to haute cuisine when cooked and blended with a little sherry and herbs.
chicken liver pate
  • Yield
  • Prep Time
  • Cook Time




More Like This

mushroom pate
By Betsy Nelson
A nifty vegetarian pâté. If you have vegan guests, simply swap out the cream for unsweetened hempseed milk or coconut milk.
By Betsy Nelson
Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.
Olive tapenade
By Robin Asbell
Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.
Back To Top