Expert Answers: Increasing Running Speed, Progressing Pushups, and More
We get the pros to answer your questions on upping your running pace, pushups, hotel workouts and more.
We get the pros to answer your questions on upping your running pace, pushups, hotel workouts and more.
Five athletes who've confronted sports-related injuries with hope, wisdom and courage and come out stronger on the other side.
This popular “natural” sweetener appears less problematic than its artificial counterparts, but it could still have health consequences of its own.
Integrative oncology enhances conventional treatment strategies. And its lessons could help more of us avoid cancer entirely.
Psychologist Barry Schwartz on how our culture of abundance robs us of satisfaction.
In this fourth installment of our five-part series with productivity expert David Allen, discover the perspective-shifting power of regularly reviewing your projects and priorities.
Find it difficult to just sit with your own inner ramblings? Clinical psychologist Noam Shpancer, PhD, offers advice on taming the tumult and finding some mental peace and quiet.
Whether you hire an instructor or head off to surf camp, learning to ride the waves is an excellent way to conquer your fears.
Tasty anchovies, sardines and other small, oily fish are good for you and easy on the environment.
Build strong legs, burn fat, and have fun with these creative workouts designed for a treadmill.
Researchers explain why listening to music can help us work out longer and harder.
Could we Baby Boomers actually be healthier, as a group, than the generations chasing us?
This fresh and vibrant slaw is a great way to serve asparagus in its natural state, and is excellent with fish or seafood. Feel free to experiment with various herbs, such as mint, cilantro or parsley.
This soup is very quick to prepare and can also be made with chicken, pork or beef. Add a handful of chopped baby bok chou, Napa cabbage or kale if you want more greens.
The sorts of things we want to ‘clean out’ in spring are more likely to relate to workplace stress or overloaded social media feeds than to the storage of root vegetables.
Experts say that the fashion industry's new practice of "reverse retouching" promotes unrealistic images.
A quick side dish that can be adapted in so many ways. Try a different combination of citrus, nuts and cheese, such as orange zest, pistachio and Pecorino. For a cheeseless version, try lime zest, almonds and fine shredded coconut.
Motor skills don't start to deteriorate until you're 64, according to a new study, so I have no excuses yet for my lame tennis game.
Expert answers on why the ache in your lower legs may be from weak core muscles.
A light stir-fry that showcases the delicate flavor of asparagus. Make it a heartier meal by adding tofu, meat or seafood.
Senior editor Jamie Marting admits to all-too-frequent sugar binges — and shares her strategies for taking control. Again.