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Cranberry Sausage Stuffing

Chef’s note: Frozen cranberries (not thawed) or fresh cranberries can be used in place of dried cranberries. Pulse the cranberries in a food processor to chop, then measure to 3/4 cup and add stuffing mix.
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PUMPING IRONY: The Antsy Gene

Motivation is a mysterious phenomenon. After a pretty sedentary week (a little commuter cycling, no lifting), this morning I climbed out of bed, unfolded my exercise/meditation mat and slid inexplicably back into my routine: a few sun salutations and other pretend yoga poses, some stretching, 30 push-ups, a little zazen.
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a bowl of pear parsnip soup

Pear-Parsnip Soup

This cozy recipe blends cooked pears, parsnips, and potatoes with vegetable broth, nutmeg, and thyme for a creamy, vegan soup.
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pilar-gerasimo

Nighttime Revival

I step outside into the cold night air and look up at the stars, thinking about the countless generations of ancestors who’ve done the same — some of them sleepless with worry, perhaps, but more of them called by the mystery and beauty of the night sky to look up, to notice, to feel lucky to be in this particular place and time, and to feel the wonder of being alive.
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