PUMPING IRONY: A Birthday Practice
I can't think of a better way to enter my seventh decade than by being completely present right now.
I can't think of a better way to enter my seventh decade than by being completely present right now.
How the name of a food product can make it seem healthier.
A tennis injury reveals the wisdom behind listening to your body and the surprising advantages we all have over professional athletes.
We ask the experts about multivitamins boosting workout results, if agility ladders live up to their name, and if lifting heavy weights can make you sleepy.
For decades, we’ve been a culture obsessed with avoiding germs, but is dirt actually good for our immune system?
Brian Johnson’s insights from Will Bowen’s book on how to stop complaining and start enjoying life.
Twelve easy and healthy salad dressings you can make at home.
In the fall, farmers’ markets are full of “root-cellar” produce you can roast all winter.
One of the best ways to explore a new city is to rent a bike and go.
We dedicate this issue of Experience Life to the spirit of learning and growing.
Metabolic resistance training will build muscle, boost your metabolism and burn off unwanted fat.
Eye-opening statistics about remedies for digestive issues.
How FoodFight's cofounder is changing the way kids think about food.
What kids eat at school can influence their eating habits for a lifetime. Here’s how a growing movement is working hard to create healthier school-lunch programs across the country.