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A dish of sautéed green beans

Sautéed Wakame and Green Beans

This calcium-rich seaweed has a deep-green hue, long and wide leaves, a salty–sweet flavor, and a soft texture. Complement this sea vegetable with green beans, and top with tamari and sesame seeds for a nutritious side dish.

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A woman is lying on her back and lifting weights in the air.

“Rethinking Heart Health”
(September 2016)

For me, it’s Anjula Razdan’s article on heart health, published way back when I was still fairly new to the EL team. This article totally reframed everything I thought I knew about cardiovascular disease, and it serves as an excellent example of what truly sets our content apart: We’re always questioning what we think we know and trying to look at the bigger picture.

— Kaelyn Riley, editorial director of food and nutrition

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a water bottle filled with lemons, limes, ginger, cucumbers and greens

Good Gut Water

This flavored water combines natural diuretics and detoxifying ingredients in one delicious glass, providing a great way to beat the bloat.

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