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November/December 2026
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Kristin Donnelly

Kristin Donnelly

Latest stories

vegan coconut rice pudding

Triple Coconut Rice Pudding

This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.
By Kristin Donnelly
BreakfastDesserts & Treats
The Modern Potluck

Middle Eastern Seven-Layer Salad

The veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.
By Kristin Donnelly
Salads
The Modern Potluck

Vegetarian Borscht Salad

This bright, savory salad will add a refreshing pop of color to your next potluck.
By Kristin Donnelly
Salads
The Modern Potluck

Healthy Root-Vegetable Gratin

This gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.
By Kristin Donnelly
Lunch & DinnerSide Dishes
The Modern Potluck

Slow-Roasted Lemon-Soy-Honey Pork Shoulder

This impressive main dish is easy to prep, but boasts big flavor thanks to the Asian-inspired marinade.
By Kristin Donnelly
Lunch & Dinner
The Modern Potluck

Modern Potluck: 4 Beautiful Recipes to Share

Healthy, shareable dishes that are perfect for your next gathering.
By Kristin Donnelly
Cooking & Food
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