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Spaghetti Pie

This "pie" uses zoodles instead of regular noodles, adding a good dose of nutrition to a family favorite.
a plate of spaghetti pie
  • Makes 6-8 servings
  • Prep Time 10 minutes
  • Cook Time 70 minutes


  • 1 1/2 cups parmesan cheese
  • 16 oz. ricotta cheese
  • 6 large eggs
  • 6 garlic cloves, minced
  • 10 basil leaves, chopped
  • 1 cup cottage cheese
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 2 medium zucchinis


Preheat the oven to 375 degrees F. Combine all the ingredients except for the zucchini.
Spiralize the zucchini to form zucchini noodles. You can also grate the zucchini if you don't have a spiralizer.
Add the zoodles to mixture. Pour into a greased 9×13 pan.
Bake covered for 30 minutes.
Uncover and bake for an additional 40 minutes.

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