Spaghetti Pie
This "pie" uses zoodles instead of regular noodles, adding a good dose of nutrition to a family favorite.
Ingredients
- 1 1/2 cups parmesan cheese
- 16 oz. ricotta cheese
- 6 large eggs
- 6 garlic cloves, minced
- 10 basil leaves, chopped
- 1 cup cottage cheese
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 tsp. onion powder
- 2 medium zucchinis
Directions
STEP 1
Preheat the oven to 375 degrees F. Combine all the ingredients except for the zucchini.
STEP 2
Spiralize the zucchini to form zucchini noodles. You can also grate the zucchini if you don't have a spiralizer.
STEP 3
Add the zoodles to mixture. Pour into a greased 9×13 pan.
STEP 4
Bake covered for 30 minutes.
STEP 5
Uncover and bake for an additional 40 minutes.
Thoughts to share?
ADVERTISEMENT
More Like This
Slow Cooker Pasta Sauce
Enjoy over your favorite veggie noodles for an extra boost of nutrient power.
Alfredo Spaghetti Squash Bake
You won’t miss the heavy cream in this lower carb, gluten- and dairy-free spin on chicken Alfredo pasta that’s boosted with extra veggie power.
Spaghetti Squash Pizza Crust
This vegetable-based crust is loaded with flavor and micronutrients — and void of bleached flour, artificial preservatives, or processed sweeteners. Top with fresh tomatoes, mozzarella, and basil, or any of your favorite pizza toppings.