Spaghetti Squash Pizza Crust
Gluten-Free
Sugar-Free
Vegetarian
This vegetable-based crust is loaded with flavor and micronutrients — and void of bleached flour, artificial preservatives, or processed sweeteners. Top with fresh tomatoes, mozzarella, and basil, or any of your favorite pizza toppings.
- Meat of 1 medium spaghetti squash, cooked
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. oregano
- 2 tbs. almond flour
STEP 1
Preheat the oven to 400 degrees F. Combine all ingredients together and mix well.
STEP 2
Pour onto a baking sheet lined with parchment paper. Spread to 1/2-inch thickness.
STEP 3
Bake for 25 minutes. (The crust will not feel wet or mushy when it’s done.)
STEP 4
Remove from the oven and add desired toppings. Return to the oven and cook until the toppings are warm and the cheese (if added) is melted.
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