Side Dishes
LATEST STORIES
Winter Slaw
Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.
Skillet-Roasted Winter Vegetables
For a delicious heritage twist, roast these root veggies in duck fat or lard.
Buckwheat Kasha
Next time you’re hankering for oatmeal, try this hearty Russian porridge instead.
Avocado Apple Chicken Salad
Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.
Asian Forbidden-Rice Salad With Mango and Jicama
Black rice contains more powerful antioxidants than any other rice variety.
Spicy Nepalese Onion Potato Salad
If you’re feeling adventurous, amp up the chili in this Nepalese dish.
Spiced Green Beans With Tomatoes
Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.
Zucchini Carpaccio With Ricotta
This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
Mexican Beef Salad
This spicy and crunchy salad is a perfect vehicle for leftover beef.
Green Goddess Salad
Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
Smoked Salmon and Hard-Boiled Egg Salad
This protein-rich Icelandic breakfast will keep you energized all day.
Edamame Beans With Tuna and Onion
This classic Italian recipe replaces the traditional borlotti beans with edamame.
Grilled Pepper Salad
This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.
Cinnamon-Glazed Carrots
This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
Mediterranean Quinoa Salad
Many people think of quinoa as a grain, but it’s actually a seed. This detox-friendly salad is bursting with fresh herbs and crunchy veggies.
Marinated Lentils
This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.
Quinoa Sweet Potato Salad
This salad is perfect for a meatless Monday meal, meal-prep-friendly dish, or a side for a weeknight dinner.
Cauliflower Tots
Do your kids beg for tater tots? Try this veggie version you can feel great about serving them.
Sweet Potato Nachos
Next time you’re in need of a game-time or after-school snack, try this nutritious and delicious take on nachos.
Peppery Bok Choy
This savory recipe works for standard or baby bok choy — both are delicious and nutrient-dense!
Middle Eastern Seven-Layer Salad
The veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.