Get the latest content and program updates via The Insider from Life Time.
- 2 cups quinoa, rinsed and drained
- 4 cups water
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 2 tsp. fine sea salt
- Freshly ground black pepper
- 1 cup minced green onions, white and green parts
- 1/2 red onion, thinly sliced
- 1 cup loosely packed chopped fresh dill
- 1 cup loosely packed chopped fresh flat-leaf parsley
- 1 cucumber, sliced
- 1 large red bell pepper, julienned
- 10 to 15 olives (such as Castelvetrano), pitted and chopped
Reprinted with permission from No Excuses Detox, copyright © 2017 by Megan Gilmore, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2017 by Erin Scott.
Photography by: Erin Scott