This beautiful winter salad combines tart pomegranate with tangy citrus, rich avocado, and deep-dark leafy greens. Substitute arugula, endive, or baby kale greens for the spinach if you like. For a little extra crunch, sprinkle with a handful of toasted walnuts or pecans.
With this technique, you can release all of those tart, jewel-like treasures in just a few minutes.
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This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.
