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Anjula Razdan

Anjula Razdan

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What Is Trauma-Informed Rest?

In her new book, Permission to Rest, Ashley Neese talks about why rest is a radical — and necessary — practice, as well as how those of us with trauma might approach rest differently.
By Ashley Neese

Brown Rice Pudding With Nuts and Cardamom

This vegan rice pudding, from Dan Buettner’s new cookbook, The Blue Zones American Kitchen: 100 Recipes to Live to 100, uses plant-based milk in place of dairy.
By Hao Tran

The Unlikely Activist

Our managing editor talks about how activism has helped — and challenged — her mental health.
By Courtney Lewis Opdahl

Get Your Glow On: A Q&A With Chef Ryan Dodge

We talk to Life Time executive chef Ryan Dodge about his food philosophy, food that is alive, and LifeCafe’s Coffee Crunch Energy Bites.
By Anjula Razdan

How to Get Past Self-Loathing

In her new book, A Radical Awakening, Dr. Shefali talks about the difference between authenticity and goodness — and how to learn to love ourselves.
By Shefali Tsabary, MD

Pasta With Eggplant and Chickpeas

This plant-based, vegetable-heavy meal from Chef José Andrés can be modified with a variety of spices depending on what you have in your pantry.
By José Andrés

8 Tips for Toxin-Free Clothing

Here are eight ways to avoid toxic dyes, pesticides, and even formaldehyde in your clothing.
By Experience Life Staff

Roasted Tomato Salsa

A mix of vegetables, herbs, and spices make this classic tomato salsa recipe endlessly customizable.
By Cary Neff

Op-Ed: A Moment of Pause About the Johnson & Johnson Vaccine

An Experience Life staffer who recently received the J&J vaccine writes about her reaction to the news that the vaccine is being temporarily paused and investigated in connection to a rare blood-clotting disorder.
By Molly Tynjala
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