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heirloom tomato spaghetti sauce

Heirloom Tomato Sauce

Serve with whole-grain pasta (consider a gluten-free option made from brown rice or zucchini noodles), or on top of chicken, steak or fish. To make a primavera sauce, simply add diced veggies, such as zucchini, bell pepper, broccoli, cauliflower or carrots, to the tomato sauce.
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shrimp Cevice with tomato

Shrimp and Heirloom Tomato Cevice

Enjoy as an appetizer with raw veggies or whole-grain chips. Choose wild-caught or sustainably farmed U.S. shrimp over imported shrimp, which may be contaminated with antibiotic and pesticide residues. For a vegetarian version, substitute canned black beans for the shrimp.
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