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a woman drinks from a water bottle

Why Hydration Is So Important for Fitness

By Andrew Heffernan

Learn why drinking adequate water matters for reaching your fitness goals and how to ensure you’re getting enough.

chunks of cheese and cheese flavored popcorn

What’s the Difference Between Hyperpalatable and Ultraprocessed Foods?

By Catherine Guthrie

There is a big overlap between the two types of foods, but there are differences too. Here’s what to know.

people laugh while enjoying a meal together

How Sharing a Meal Can Create Stronger Relationships

By Susan Pagani

Enhance your relationships with these four expert tips.

a woman eats a colorful bowl filled with plant-based foods

Why Eating More Plant-Based Food Is Important for Fitness

By Andrew Heffernan

Learn why plant-based foods matter for reaching your fitness goals and how to ensure you’re getting enough.

bowl of haitian soup bouyon

Haitian Soup Bouyon (Bouillon)

By Natacha Supplice

Enjoy the flavorful beef and abundance of vegetables in this hearty soup.

supplements on a table

Taking Your Supplement Regimen to the Next Level (Performance & Longevity Series)

With Jim LaValle, RPh, CCN
Season 12, Episode 21

Our guest shares the top supplements he’d recommend if you already have a healthy nutritional baseline and you’re looking to take your regimen to the next level.

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a crock pot filled with Asian food

Looking to Diversify Your Diet? Try Eating With Other People

By Susan Pagani

Discover why simply eating with others can help promote a more balanced, healthy diet.

a bowl of health fruit and nuts

5 Ways to Reclaim Your Palate from Junk Food

By Catherine Guthrie

Ultraprocessed and hyperpalatable foods have hijacked our taste buds and health. Here’s how to take them back.

containers of high protein foods

Why Eating Enough Protein Is So Important for Fitness

By Andrew Heffernan

Learn why protein matters for reaching your fitness goals and how to ensure you’re getting enough.

glass of protein shake on counter

6 Myths About Protein, Debunked

By Chella Wahlin, RD

A Life Time registered dietitian busts several misconceptions about this widely discussed macronutrient.

trainer jumping and salad on table

Ask the Experts: Your Fitness and Nutrition Questions, Answered

With Jeff Rosga, CPT, and Julie Brown, RD
Season 12, Episode 18

Two Life Time experts join us to answer some of the common fitness and nutrition questions they hear from clients.

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a woman leans back while talking with friends at dinner

Does Eating With Others Help Your Digestion?

By Susan Pagani

Yes. Discover the social and physiological reasons behind this connection.

woman with cucumber on face

6 Foods to Eat for Healthier Skin

By Stephanie Astor, RN, BSN

Guidance for nourishing your skin from the inside out.

a man spoons rasberries onto oatmeal

Why Eating Enough Is Important for Fitness

By Andrew Heffernan

Learn why consuming enough — and the right type of — calories matters for reaching your fitness goals.

plate of food

All About Fiber

With Anika Christ, RD
Season 12, Episode 16

Learn why this often-overlooked nutrient is critical for maintaining optimal health.

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a young boy looks pessimistically at his dinner

10 Tips to Help Kids Develop a Healthy Relationship With Food

By Jon Spayde

Kids learn a lot from the way adults interact with food. A nutritionist explains how you can model healthy habits.

toast topped with avocado and tomatoes

What’s on Your Toast?

By Experience Life Staff

Experience Life staffers share their favorite toast toppers. Did yours make the cut?

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