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Almond flour crackers on a plate.

Almond Seed Crackers

By Robin Asbell

You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.

creamy spinach dip and dippables

Creamy Spinach and White-Bean Dip

By Robin Asbell

This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.

Three fish tacos with mango salsa and lime sauce.

Fish Tacos With Mango Salsa and Lime Sauce

By The LTH Nutrition Team

Flaky grilled fish, fresh salsa, and creamy sauce makes this the perfect summer dinner.

Stack of cookie dough bars.

No-Bake Cookie Dough Bars

By The LTH Nutrition Team

Tastes just like cookie dough but without all of the extra added sugar — plus a boost of protein so they can serve as a snack.

Brinner bowl, including potatoes and an egg.

Brinner Bowl

By The LTH Nutrition Team

Running out of dinner ideas? Try this breakfast-for-dinner dish.

Curry roasted almonds in a bowl and a few on a table.

Curry Roasted Almonds

By Robin Asbell

Toasted cumin seeds complement the curry powder in these toasted almonds, and maple syrup adds a touch of sweetness.

Chewy snack bars

Chewy Snack Bars

By The LTH Nutrition Team

Running out of ideas — or time — to make snacks for your kids? Make a batch of these to keep on hand. 

A cup of blended coffee on a counter next to some of its ingredients — a french press filled with coffee, coconut oii, and powders.

Blended Coffee

By The LTH Nutrition Team

Skip a trip to the coffee shop and make your own fancy (but easy!) drink at home.

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