Christy Rice

Try this unique, flavorful version of glazed carrots from Andrew Zimmern.

This dairy-free version of a holiday favorite is sweetened with maple syrup instead of sugar. If you are avoiding caffeine, substitute chicory or roasted-dandelion-root brew for the espresso.

Andrew Zimmern shares his nourishing recipe.

Andrew Zimmern combines apple cider and Calvados to roast this pork shoulder.

Celebrate apple season with this family-friendly apple dessert!

A great kid-friendly dish that small hands can easily help prepare.

Use on top of grilled chicken or fish, spread on flatbreads or toss with pasta or steamed broccoli.

This classic recipe from Andrew Zimmern comes together in 15 minutes.

Andrew Zimmern’s creative take on roasted asparagus involves cremini mushrooms and fresh thyme.

These kabobs showcase fresh, seasonal veggies, with this recipe doubling as a fun activity to do with your kids. Try making with our suggested ingredients or customize with your favorite rainbow-colored veggies.

Try using a variety of apples to add a more complex flavor to this two-ingredient snack.

Add your favorite taco toppings, such as guacamole, cheese, or mixed greens, to customize these bowls to your taste.

Enjoy this summer staple without the added sugars often found in store-bought varieties.

This recipe was provided by Chef Ann Cooper of the Boulder Valley School District, one of the Life Time Foundation’s partners.

This citrusy recipe was provided by The Lunch Box, a free resource for schools that recieves funding from the Life Time Foundation.

For a richer flavor and brighter color, try roasting the cubed beet with a small amount of olive oil before adding it to the hummus.