
Homemade Barbecue Sauce
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
Enjoy this summer staple without the added sugars often found in store-bought varieties.
- 1/2 onion, finely diced
- 3 garlic cloves, minced
- 1 tbs. olive oil
- 6 oz. can tomato paste
- 2 tbs. liquid aminos
- 5 tbs. balsamic vinegar
- 4 tbs. raw honey
- 3/4 cup water
- 1 tsp. cumin
- 1 tbs. chili powder
- 1/2 tsp. oregano
- 1/4 tsp. cayenne pepper
STEP 1
In a small saucepan over medium heat, sauté the onion, garlic, and olive oil until translucent.
STEP 2
Reduce the heat to low and whisk in the remaining ingredients.
STEP 3
Allow the mixture to simmer for five minutes. Note: You can eliminate any small pieces of onion by blending the cooked sauce in a food processor for a smoother version.
STEP 4
Remove from heat and enjoy.
More like this
Advertisement




