Rhubarb Barbecue Sauce
Dairy-Free
Gluten-Free
Nut-Free
Sugar-Free
Vegan
Vegetarian
Most store-bought sauces contain high-fructose corn syrup and other artificial ingredients and preservatives. Try this healthy, sweet, and spicy sauce instead.
- 5 large rhubarb stalks
- 1 sweet yellow onion, chopped
- 2 garlic cloves, minced
- 1 (15 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 1/2 cup apple cider vinegar
- 4 tbs. pure maple syrup
- 1 tbs. smoked paprika
- 1/2 tbs. chili powder
- 2 tsp. black pepper
- 2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cayenne pepper
STEP 1
In a pan, simmer the rhubarb, onion, and garlic for about 10 minutes, or until everything is soft. Blend in a food processor or blender.
STEP 2
Add the mixture back to the pan along with the remaining ingredients. Simmer for about 5 minutes.
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