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- 1 cup tightly packed chopped flat-leaf parsley
- 1/2 cup tightly packed chopped mint leaves
- 2 tbs. chopped chives
- 2 tbs. freshly squeezed lemon juice
- 1/4 tsp. sea salt
- 1/4 cup extra-virgin olive oil
Combine all the ingredients in a food processor and process until well blended. For a thinner drizzle, add 1 tablespoon water. Store in an airtight container in the refrigerator for up to five days.
This recipe originally appeared in Experience Life, Life Time’s whole-life health and fitness magazine.