Many-Herb Drizzle

Dairy-Free

Gluten-Free

Nut-Free

Sugar-Free

Vegan

Vegetarian

Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.

By Rebecca Katz | Experience Life

Makes2/3 cup
Prep Time10 minutes
Cook Time0 minutes

Ingredients
Directions

Ingredients

1 cup tightly packed chopped flat-leaf parsley
1/2 cup tightly packed chopped mint leaves
2 tbs. chopped chives
2 tbs. freshly squeezed lemon juice
1/4 tsp. sea salt
1/4 cup extra-virgin olive oil

Directions

STEP 1

Combine all the ingredients in a food processor and process until well blended. For a thinner drizzle, add 1 tablespoon water. Store in an airtight container in the refrigerator for up to five days.

Nutritional information

This recipe originally appeared in Experience Life, Life Time’s whole-life health and fitness magazine.

Photo: Andrea DAgosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

By Rebecca Katz

Rebecca Katz is the director of the Healing Kitchens Institute at Commonweal, and the author of several cookbooks, including The Healthy Mind Cookbook and The Longevity Kitchen, from which some of these recipes are adapted. She lives in San Rafael, Calif.