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Rebecca Katz

Rebecca Katz

Rebecca Katz is the director of the Healing Kitchens Institute at Commonweal, and the author of several cookbooks, including The Healthy Mind Cookbook and The Longevity Kitchen, from which some of these recipes are adapted. She lives in San Rafael, Calif.

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Many-Herb Drizzle

Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.
By Rebecca Katz

No-Fuss Roast-Chicken Stock

Simply use your leftover chicken carcass, onions, carrots, celery, and few herbs and spices to make this nutritious broth.
By Rebecca Katz

Classic Magic Mineral Broth

Purely from a taste perspective, this broth is versatile, delicious, and nutrient dense. But it’s also incredibly healthy for all parts of the body, including the brain. It’s loaded with magnesium, which is incredibly calming. The sweet potatoes and kombu provide a sense of umami, a savory taste that scientists claim is the hidden element behind cravings. If you’re going to have cravings, this is one of the healthiest and tastiest you can indulge.
By Rebecca Katz
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