PUMPING IRONY: Strength in Numbers
A new study suggests that life in an empty nest may be bad for the brain.
A new study suggests that life in an empty nest may be bad for the brain.
Not everyone can eat seasonally all year-round. Fermented, frozen, and canned foods are great options.
An FDA ruling outlawing trans fats from packaged foods and restaurants went into effect June 18, 2018.
Shredded zucchini helps keep the muffin light, fluffy and super moist.
Lyme disease is one of the fastest-growing infectious diseases in the U.S. Here are some tips to prevent tick-borne illnesses.
Looking for a game-changing way to boost your health? Eat (way!) more veggies, says functional-medicine pioneer Frank Lipman, MD.
According to the World Health Organization, raising taxes on sugary beverages is one way to tackle chronic disease.
Use on top of grilled chicken or fish, spread on flatbreads or toss with pasta or steamed broccoli.
Setting aside time for restoration isn't just good for your health — it just might help you be more productive and creative, too.
In his new book, How to Be Well, functional-medicine pioneer Frank Lipman, MD, explains how to compose the perfect plate for breakfast, lunch, or dinner.
Katherine Reynolds Lewis talks about her new book and why we need a new approach to parenting and discipline.
Ditching plastic is good for the planet — and your health. Here are some tips to help reduce your plastic consumption.
An alarming percentage of seniors are shuttled between hospitals and nursing homes and back again, complicating their recovery. And government policies may be making the situation worse.
Explorer Tristan Gooley on how to plot a course using the sun, stars, sea, weather, plants and animals as your guides.
A veteran massage therapist offers some tips on communication.
How one man — after losing his wife to leukemia and surviving his own cancer treatment — reclaimed his health and completed a 365-mile bike ride through Israel.
Why elderly Americans are on multiple prescription drugs.
Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
From the earthy richness of porcini to the delicate nuttiness of chanterelles delve into the fascinating world of wild mushrooms and elevate your culinary creations with these natural treasures.
Learn why pet owners are healthier — and what you can do if you don't have pets.
Learning a second language can expand your opportunities for health and happiness. And it’s never too late to start.