Grilled Balsamic Zucchini
Sliced zucchini are brushed with garlicky, balsamic-vinegar dressing, grilled, and topped with chopped basil.
A Guide to Wild Mushrooms
From the earthy richness of porcini to the delicate nuttiness of chanterelles delve into the fascinating world of wild mushrooms and elevate your culinary creations with these natural treasures.
Pet Power: The Health Benefits of Owning a Pet
Learn why pet owners are healthier — and what you can do if you don't have pets.
Why Adults Can — and Should — Learn a Second Language
Learning a second language can expand your opportunities for health and happiness. And it’s never too late to start.
How to Be a Tourist in Your Own Town
Can’t afford to take a vacation this summer? Here are some simple ways to turn your hometown into a vacation destination.
Chilled Zucchini Soup With Basil
This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
Why Are Our Oceans Full of Plastic?
Find out what you can do to decrease the amount of plastic in the Pacific, Atlantic, and Indian Oceans.
The Living Experiment: Summer
Make the most of this action-packed season — without running yourself ragged.
My Partner Likes to Camp, and I Like Hotels — What Should We Do?
In any relationship, says a couples' mediator, it's important to celebrate differences and find common ground.
Spiralized Zucchini Puttanesca
Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm.
Resiliency Reserves
Within each of us, there’s an inner strength that helps us endure challenging times — and thrive when we pull through.
Cycling Hot Spots in Moab, Utah
Our staff writer shares some popular trails in this mountain-biking mecca.
In Praise of Mud Runs
Raised in pristine white dresses, our fitness editor has learned the value — and joy — of getting dirty.
PUMPING IRONY: Floored!
Visits from our grandson force us to get down on the floor — and up again — more spontaneously than we’d prefer, but research tells us that he’s actually doing us a favor.
Shrimp and Asparagus with Chili-Garlic Sauce
This classic recipe from Andrew Zimmern comes together in 15 minutes.
Raw Zucchini Ribbons With Pistachio-Mint Pesto
Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
12 Tips for Grilling Fish
Chef Andrew Zimmern shares his tips and tricks for grilling the perfect fish.