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Elizabeth Millard
LATEST STORIES
CLIMATE CHAMPION: Arctic Ice Project
This transformative climate project — focused on protecting ice caps — offers surprising hope for the future.
CLIMATE CHAMPION: Santa Cruz Mountains Stewardship Network
This transformative climate project — focused on protecting ecosystems in the Santa Cruz region — offers surprising hope for the future.
CLIMATE CHAMPION: SCAPE Studio
This transformative climate project — that uses "oyster- tecture" to combat shoreline erosion — offers surprising hope for the future.
CLIMATE CHAMPION: Kiss the Ground
This transformative climate project — focused on regenerative agriculture — offers surprising hope for the future.
CLIMATE CHAMPION: Reef Life Foundation
This transformative climate project — which uses IntelliReefs to help rebuild coral reefs — offers surprising hope for the future.
CLIMATE CHAMPION: One Tree Planted
This transformative climate project — focused on reforestation strategy — offers surprising hope for the future.
CLIMATE CHAMPIONS: GRID Alternatives
This transformative climate project — focused on increasing access to solar energy — offers surprising hope for the future.
7 Climate Champions
Protecting ice caps and restoring the ocean floor are just a couple of the transformative climate projects that are bringing some hope for the future.
A Field Guide to Potatoes
Learn the features — and nutritional benefits — of five types of potatoes: French fingerlings, Peruvian purples, red potatoes, Yukon golds, and russets.
Are the Carbs in Potatoes the Same as the Carbs in Sugar?
In short, no. Potatoes contain a more complex form of carbohydrate called amylose, which digests more slowly than sugar.
The Health Benefits of Eating Potatoes
Long maligned by various healthy-eating plans, potatoes are back in favor — and more nutritious than you might think.
How to Stay Fit in Winter
Follow Mother Nature’s rhythms to banish workout boredom, stave off injury, and build your fitness.
5 Ways You Can Support Regenerative Agriculture
Regenerative agriculture is critical to the future of food — and the planet. Here's how you can help.
Can Regenerative Agriculture Save Us?
Why nourishing topsoil, raising healthier animals, and growing more nutrient-dense crops and produce is critical to the future of food — and the planet.
The Power of Kindness
How being good to others can be good for you.
4 Tips for Foraging
Foraging for the first time can be intimidating, but there are many ways to ease into the adventure.
How to Get Started Foraging
Tap into your hunter-gatherer roots by learning to find and eat these five wild plants (plus, three recipes to try with your findings!).
The High Price of Farming
Small-scale farming is rife with challenges, including finanical instability and higher rates of depression and suicide.
Meet Your Farmers
Small-scale farming has never been more challenging. These six resilient growers describe how their connection with the earth — and their customers — keeps them inspired.
Is Raw-Milk Cheese Safe to Eat?
Most people do not need to avoid raw-milk cheeses, says our expert.