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Experience Life editor in chief Jamie Martin

Taking It All In

By Jamie Martin

A reminder about being present, courtesy of a phone-free trip to the Grand Canyon.

Cullen Jones

Cullen Jones’s Success Story

By Cullen Jones

A near-death drowning experience inspired this Olympic gold medalist to boost representation and help others learn to swim.

a close up of parsley

Why Parsley Is More Than a Garnish

By Karen Olson

Parsley packs a powerful nutritional punch. Here are five ways to use it.

Bahram Akradi, the founder, chairman, and CEO of Life Time — Healthy Way of Life.

Seeking Balance

By Bahram Akradi

The intentional practice of exploring all sides of a situation can bring about a more centered perspective — and a better quality of life.

night sky illuminated with city lights

How to Reduce Light Pollution

By Michael Dregni

Light pollution contributes to greenhouse-gas emissions, harms our health, and blocks our view of the heavens. Learn how you can help turn down the glare at night.

a woman stands looking out on a mountain lake with her arms outstretched

How to Develop a ‘Stretch’ Mindset

By Scott Sonenshein, PhD

Working with what you have can be the key to more sustainable success. Adopting a “stretch” mindset can help.

A group of people high five and clap outside

Diversifying the Outdoors

By Heidi Wachter

Meet athletes, coaches, and advocates who are working to make outdoor activities accessible and welcoming for all.

grilled shrimp and veggies in a foil pack

5 Foil-Pack Meals

By Maddie Augustin

Perfect for camping, grilling, or a mess-free meal in your kitchen, these foil packets are simple and satisfying.

A young boy plays with a fidget spinner

Understanding ADHD

By Alexandra Smith, MA, LPCC

Treating ADHD starts by understanding what it is — and what it isn’t.

a man running outside

The SAQ Workout

By Jen Sinkler

Increase your power, coordination, and cardio capacity with speed, agility, and quickness (SAQ) training.

a chef smells a dish he is preparing

How to Cook With Your Senses

By Camille Berry

It’s true that you should taste your food often when cooking, but your other senses are also assets in the kitchen.

Katie Boue with rock climbing gear

Wild Heart: Katie Boué

By Maggie Fazeli Fard

The climber, educator, and outdoor advocate wants us to let go of preconceived notions of what it means to be “outdoorsy.”

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