About 20 percent of people who sustain a traumatic brain injury have postconcussion syndrome — symptoms that last for months or even years. Here are three therapies that may help.

Are nightshades bad for you? For most people, these foods are a healthy part of a varied diet. But for others, tomatoes, peppers, eggplants, and potatoes can be problematic.

Attorney, author, and certified mindfulness practitioner Spiwe Jefferson discusses her journey toward a higher purpose and introduces our new mindfulness series.

Herbs like basil, thyme, fennel, mint, and more can be used in cooking — and in herbal medicine.

Backyard barbecues are for more than just burgers and dogs! Celebrate fresh summer produce with these plant-based BBQ recipes.

At just 23, world-champion pickleball player Ben Johns sees endless potential — for the sport, his pro career, and the future.

Look for smaller, more abundant species, buy a share in a community-supported fishery, and four other tips to find sustainable seafood.

Some fish are high in mercury, overfished, or caught in a way that is harmful for the environment. Here are some seafood to avoid.

The New York Time’s Jane Brody offers tips for reducing salt intake.