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Spicy Peanut Noodle Bowl

This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.
easy recipe for spicy peanut noodle bowl
  • Yield 4 servings
  • Prep Time 20 minutes
  • Cook Time 5 minutes

Ingredients

Spicy Peanut Sauce

  • 1 clove garlic, minced
  • 1 tsp. minced fresh ginger
  • 1/3 cup water
  • 3 tbs. peanut butter
  • 2 tbs. coconut aminos or tamari
  • 1 tbs. honey
  • 2 tsp. chili-garlic paste
  • 1/2 tsp. toasted sesame oil
  • 1/2 tsp. red-pepper flakes

Bowl

  • 4 oz. pad thai brown-rice noodles
  • 1 red bell pepper, diced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 2 oz. peanuts, chopped
  • 3 green onions, sliced

Directions

STEP 1
In a small bowl, whisk the sauce ingredients until smooth. If your peanut butter or honey is too thick, set the jars in a warm-water bath for five minutes to soften before mixing the sauce.
STEP 2
Bring a large pot of water to a boil and cook the rice noodles according to package directions. Strain and rinse the noodles thoroughly in cold water.
STEP 3
In a large mixing bowl, toss the rice noodles with the peanut sauce, bell pepper, edamame, purple cabbage, and carrots.
STEP 4
Just before serving, garnish with peanuts and sliced green onions. Enjoy within five days.
Maddie
Maddie Augustin

Maddie Augustin is a Minneapolis-based recipe developer.

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