Spicy Peanut Noodle Bowl

This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.

By Maddie Augustin | Experience Life

Makes 4 servings
Prep Time 20 minutes
Cook Time 5 minutes

Ingredients

Spicy Peanut Sauce

1 clove garlic, minced
1 tsp. minced fresh ginger
⅓ cup water
3 tbs. peanut butter
2 tbs. coconut aminos or tamari
1 tbs. honey
2 tsp. chili-garlic paste
½ tsp. toasted sesame oil
½ tsp. red-pepper flakes

Bowl

4 oz. pad thai brown-rice noodles
1 red bell pepper, diced
1 cup frozen shelled edamame, thawed
1 cup shredded purple cabbage
½ cup shredded carrots
2 oz. peanuts, chopped
3 green onions, sliced

Directions

STEP 1

In a small bowl, whisk the sauce ingredients until smooth. If your peanut butter or honey is too thick, set the jars in a warm-water bath for five minutes to soften before mixing the sauce.

STEP 2

Bring a large pot of water to a boil and cook the rice noodles according to package directions. Strain and rinse the noodles thoroughly in cold water.

STEP 3

In a large mixing bowl, toss the rice noodles with the peanut sauce, bell pepper, edamame, purple cabbage, and carrots.

STEP 4

Just before serving, garnish with peanuts and sliced green onions. Enjoy within five days.

Photography by: Terry Brennan; Food styling by: Betsy Nelson

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This Post Has One Comment

Jessica Dickerson says:

May 25, 2023 at 6:34 am

Thanks for sharing these healthy recipes. I never Knew how to prepare food like this. This is going to be exciting. 😊

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