Spicy Peanut Noodle Bowl
This Thai-inspired grain bowl is packed with veggies like carrots, red cabbage, edamame, and red bell pepper.
Ingredients
Spicy Peanut Sauce
- 1 clove garlic, minced
- 1 tsp. minced fresh ginger
- ⅓ cup water
- 3 tbs. peanut butter
- 2 tbs. coconut aminos or tamari
- 1 tbs. honey
- 2 tsp. chili-garlic paste
- ½ tsp. toasted sesame oil
- ½ tsp. red-pepper flakes
Bowl
- 4 oz. pad thai brown-rice noodles
- 1 red bell pepper, diced
- 1 cup frozen shelled edamame, thawed
- 1 cup shredded purple cabbage
- ½ cup shredded carrots
- 2 oz. peanuts, chopped
- 3 green onions, sliced
Directions
STEP 1
In a small bowl, whisk the sauce ingredients until smooth. If your peanut butter or honey is too thick, set the jars in a warm-water bath for five minutes to soften before mixing the sauce.
STEP 2
Bring a large pot of water to a boil and cook the rice noodles according to package directions. Strain and rinse the noodles thoroughly in cold water.
STEP 3
In a large mixing bowl, toss the rice noodles with the peanut sauce, bell pepper, edamame, purple cabbage, and carrots.
STEP 4
Just before serving, garnish with peanuts and sliced green onions. Enjoy within five days.
Photography by: Terry Brennan; Food styling by: Betsy Nelson
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Maddie Augustin is a Minneapolis-based recipe developer.
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This Post Has One Comment
Thanks for sharing these healthy recipes. I never Knew how to prepare food like this. This is going to be exciting. 😊