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Bowl of black rice tofu and cashews

Black Rice, Tofu, and Cashew Bowl

Dairy-Free
Gluten-Free
Vegan
Vegetarian

This Asian-inspired grain bowl pairs forbidden rice and honey-tamari roasted tofu with a creamy vegan sauce made from cashews.

Bowl of black rice tofu and cashews
  • Makes
  • Prep Time
  • Cook Time

Makes two servings

INGREDIENTS

  • 2 cups cooked black rice
  • ½ batch Honey-Tamari Roasted Tofu
  • 1 ½ cups roasted cauliflower
  • 1 ½ cups roasted Broccolini
  • 2 cups fresh spinach, chopped
  • ½ cup shredded carrot
  • ¼ cup Cashew-Turmeric Sauce
  • ¼ toasted cashews

DIRECTIONS

  1. See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
  2. After prepping ingredients, spread the cooked black rice in two wide, low bowls.
  3. Arrange half the toppings in each bowl, with an eye on color.
  4. Top each bowl with 2 tablespoons Cashew-Turmeric Sauce and sprinkle with cashews.
  5. Serve.

Alternative: If desired, you can heat the prepped ingredients before assembling the bowl.

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