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endives

The Veggie With Bling

By Dara Moskowitz Grumdahl

What’s the sexiest, tastiest, most splurge-worthy green out there? Food writer Dara Moskowitz Grumdahl makes the case for the Belgian endive.

CSA

13 Strategies to Improve Our Food System

By Danielle Nierenberg and Ellen Gustafson

We think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system — real changes with long-term impacts in fields, boardrooms, and on plates all over the world.

Eat More Plants

Revolutionary Act 24: Eat More Plants

By Pilar Gerasimo

There’s a long list of phytonutrients and other good stuff in vegetables, fruits, and legumes that you can’t get any other way. Put plants at the center of your plate for as many meals and snacks as you can.

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