Lunch & Dinner
LATEST STORIES
Sweet Potato and Turkey Hash
The addition of ground turkey turns this hash into a main course.
Avocado Apple Chicken Salad
Using cooked chicken speeds up the preparation of this light, refreshing, and nutritious salad.
White Chicken Chili
This chili tastes just as good reheated as it does the day you cook it.
Asian Forbidden-Rice Salad With Mango and Jicama
Black rice contains more powerful antioxidants than any other rice variety.
Moroccan Chickpea and Vegetable Stew
The warm and slightly sweet spice blend ras el hanout seasons this hearty stew.
Grassfed Beef, Red Bean, and Quinoa Chili
Create an even heartier chili by stirring in some quinoa.
Spicy Nepalese Onion Potato Salad
If you’re feeling adventurous, amp up the chili in this Nepalese dish.
Spiced Green Beans With Tomatoes
Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.
Zucchini Carpaccio With Ricotta
This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
Salade Niçoise With Tuna, Green Beans, Potatoes, and Sun-Dried Tomatoes
A hearty — and classic — French salad with canned tuna, green beans, and potatoes.
Mexican Beef Salad
This spicy and crunchy salad is a perfect vehicle for leftover beef.
Green Goddess Salad
Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
Smoked Salmon and Hard-Boiled Egg Salad
This protein-rich Icelandic breakfast will keep you energized all day.
Thai Basil Beef
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
Tropical Tacos With Jicama Slaw
These ground pork tacos are livened up with a crisp slaw, diced mango, and island spices.
Lemon-Garlic Chicken Thighs With Fennel
Fennel’s mild licorice flavor pairs well with garlic and lemon in this easy chicken dish.
Summer Cucumber and Tomato Soup
This cold and refreshing soup is actually two simple soups artfully presented together.
Edamame Beans With Tuna and Onion
This classic Italian recipe replaces the traditional borlotti beans with edamame.
Grilled Pepper Salad
This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.
Polenta Cake With Rapini and Chicory
These delectable polenta cakes are crispy on the outside and creamy on the inside.
Mediterranean Quinoa Salad
Many people think of quinoa as a grain, but it’s actually a seed. This detox-friendly salad is bursting with fresh herbs and crunchy veggies.