Lunch & Dinner

The warm and slightly sweet spice blend ras el hanout seasons this hearty stew.

Create an even heartier chili by stirring in some quinoa.

If you’re feeling adventurous, amp up the chili in this Nepalese dish.

Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.

This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.

This spicy and crunchy salad is a perfect vehicle for leftover beef.

Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.

This protein-rich Icelandic breakfast will keep you energized all day.

This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.

These ground pork tacos are livened up with a crisp slaw, diced mango, and island spices.

Fennel’s mild licorice flavor pairs well with garlic and lemon in this easy chicken dish.

This cold and refreshing soup is actually two simple soups artfully presented together. 

This classic Italian recipe replaces the traditional borlotti beans with edamame.

These delectable polenta cakes are crispy on the outside and creamy on the inside.

Zucchini is surprisingly satisfying as a detox-friendly pasta alternative, and when it’s tossed with other flavorful spring vegetables, herbs, and a touch of cheese, you won’t miss the traditional pasta.

This protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.