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Dips, Spreads, & Dressings
Buttermilk Ranch Dressing
Free from industrial vegetable oils, sugar, and chemical additives and preservatives, this homemade dressing pairs perfectly with crisp, sturdy greens, or can be used as a dip for grilled vegetables or vegetable crudité.
Green Goddess Dressing
Luscious and satisfying, this creamy dressing is a perennial favorite.
Curried Orange-Ginger Vinaigrette
Pair this homemade salad dressing with dark leafy salad greens, such as arugula or spinach, or on any salad topped with toasted nuts and chèvre.
Strawberry-Honey Balsamic Vinaigrette
Fresh puréed strawberries offer a creative way to jazz up any salad.
Raspberry-Ginger BBQ Sauce
This sweet, tangy, smoky sauce is terrific brushed on grilled meat or vegetables.
Cilantro Mint Chutney
A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.
Marjoram Pesto With Capers and Olives
This recipe has been excerpted from Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison (Broadway Books, 2008).
Savoy Yogurt Sauces: Raita and Tsatsiki
Raita is a frequent condiment in Indian cuisine, tsatsiki in Greek cuisine.