Dips, Spreads, & Dressings

Reminiscent of the “Catalina” dressing so popular in the 1960s and ’70s, but much healthier.

This Middle Eastern–inspired dressing is great on grilled vegetables or fresh salad greens, and also makes a great side for grilled meats. 

This Asian-inspired vinaigrette pairs well with a variety of fresh salad greens and shredded cabbage. It can also enliven rice or buckwheat noodles, steamed vegetables, or be used as a dipping sauce for fresh spring rolls.

Light and zesty, this vinaigrette pairs well with a variety of fresh salad greens, especially spinach, and shredded cabbage. It can also enliven rice or buckwheat noodles, as well as steamed vegetables.

Freshly squeezed lemon juice gives this versatile vinaigrette the zippy freshness to go with just about any salad.

A dressing that should be in every confident cook’s arsenal. Pair any high-quality oil with an acid (such as vinegar or freshly squeezed lemon juice), season, and you’ve got a simple and endlessly versatile vinaigrette that goes with just about any salad.

Free from industrial vegetable oils, sugar, and chemical additives and preservatives, this homemade dressing pairs perfectly with crisp, sturdy greens, or can be used as a dip for grilled vegetables or vegetable crudité.

Luscious and satisfying, this creamy dressing is a perennial favorite.

Pair this homemade salad dressing with dark leafy salad greens, such as arugula or spinach, or on any salad topped with toasted nuts and chèvre.

Fresh puréed strawberries offer a creative way to jazz up any salad.

This sweet, tangy, smoky sauce is terrific brushed on grilled meat or vegetables.