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Dips, Spreads, & Dressings
LATEST STORIES
Buttermilk Ranch Dressing
Free from industrial vegetable oils, sugar, and chemical additives and preservatives, this homemade dressing pairs perfectly with crisp, sturdy greens, or can be used as a dip for grilled vegetables or vegetable crudité.
Green Goddess Dressing
Luscious and satisfying, this creamy dressing is a perennial favorite.
Curried Orange-Ginger Vinaigrette
Pair this homemade salad dressing with dark leafy salad greens, such as arugula or spinach, or on any salad topped with toasted nuts and chèvre.
Strawberry-Honey Balsamic Vinaigrette
Fresh puréed strawberries offer a creative way to jazz up any salad.
Raspberry-Ginger BBQ Sauce
This sweet, tangy, smoky sauce is terrific brushed on grilled meat or vegetables.
Cilantro Mint Chutney
A simple, yet flavorful chutney filled with fresh and herby flavors that pairs perfectly with our Curried Garbanzo Beans With Spinach recipe. Can also be used as a dipping sauce with your favorite Indian food.
Marjoram Pesto With Capers and Olives
This recipe has been excerpted from Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison (Broadway Books, 2008).
Savoy Yogurt Sauces: Raita and Tsatsiki
Raita is a frequent condiment in Indian cuisine, tsatsiki in Greek cuisine.